Ginkgo Fine Dining
THOUGHTFULLY CRAFTED PRIVATE DINING EXPERIENCES BY CHEF ABIGAIL SCHMITT
About The Chef
Founded by Chef Abigail Schmitt in 2021, Ginkgo Fine Dining is the culmination of her culinary artistry, wellness lifestyle, and worldwide professional experience. With roots in Minneapolis, MN and global experience spanning New York to Mexico City, Japan and Canada, Abigail brings a soulful, ingredient-driven approach to every dish. Now based in British Columbia, Canada, she crafts intimate dining experiences, offers wild cooking experiences, and offers consultation on recipe development and restaurant conception - all inspired by a love for nature, good food, and intentional living.
Culinary Experiences
Whether you're planning a mountaintop elopement, a cozy micro wedding, or a soul-refreshing getaway, your meals should feel just as special. Ginkgo Fine Dining offers private chef services for all occasions. You choose the location, and I will take care of the rest!
Tasting Menu Experiences
Plated tasting menus with thoughtfully composed courses, optional wine pairings, and seasonal hors d’oeuvres to open the experience.
Family-Style Dining Experience
Long-table gatherings with abundant, seasonal dishes meant to be shared—served in a natural flow that brings people together.
Vacation Meal Services
Private chef services for ski trips, retreats, and vacation stays. I handle all menu planning, sourcing, and cooking -providing fresh, seasonal meals tailored to your group’s needs, dietary preferences, and daily schedule. From remote, off-grid settings to relaxed gatherings with family and friends, I create thoughtful, nourishing meals so you can fully enjoy your time together without the logistics.
Outdoor Classes, Picnics & Wild Dining
A collection of seasonal offerings including classes, curated picnics, charcuterie, and custom cakes. Learn about all offerings here.
