Food Journals 

Summer in Spain - Summer Seasonal Cooking, Cider and other Products of Asturias.

Thoughts on Chocolate, a Luxury we may not always have. This recipe is a quick, no-bake option with lots of room for substitutions!

In the last few days of a month in Portugal, I'm reflecting on what it means to eat well, and the best ways to do it while traveling.

The most requested across all of my different menus is this Honey Olive Oil Cake - a simple but lavish and decadent dessert (or breakfast...

Upcoming Cooking Classes: PNW Mushroom Cooking Class and MN Landscape Arboretum Edible Blossom Class!