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Food Journals
Mushroom Cooking Class
All things cooking with mushrooms. Recipes using foraged and cultivated mushrooms.
My Resources for Foraging and Cooking
My favorite resources that I use for identifying wild mushrooms, and lending inspiration for many of my recipes
Abigail Schmitt
2 min read
36
Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Transforming Your Lobster Mushrooms into a Cult Classic: Lobster (Mushroom) Rolls
Abigail Schmitt
2 min read
10
Caramelized Onion and Chanterelle Jam
One of my favorite condiments out there: Onion Marmelade, but made with natures jewels: Golden Pacific Chanterelles.
Abigail Schmitt
3 min read
12
Lobster Mushroom Bisque: Recipe and Tips on Mushroom Cleaning
A recipe for one of my favorite foraged mushrooms, this Lobster Mushroom Bisque is foolproof and ideal for those more imperfect mushrooms.
Abigail Schmitt
5 min read
212
Savoring the Splendor of Spring in the PNW: a short stint awaits.
Upcoming Cooking Classes: PNW Mushroom Cooking Class and MN Landscape Arboretum Edible Blossom Class!
Abigail Schmitt
3 min read
9
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