Outdoor Cooking Class - All Things Mushrooms
Fri, Oct 25
|Bellingham
Local Chanterelles and Lobster Mushrooms Galore! Join us for a hands-on outdoor cooking class in Bellingham, Washington. Cooking techniques we will cover will include open fire cooking + grilling, sautéing and methods for preservation. You will leave with a handful of recipes and a full stomach!
Time & Location
Oct 25, 2024, 4:00 p.m. – 6:30 p.m.
Bellingham, 245 Chuckanut Dr, Bellingham, WA 98229, USA
Guests
About the event
Chanterelles and Lobster Mushrooms are abundant this year already! Using foraged and conventional-bought mushrooms, I will be hosting a cooking demo and then we will get hands on with cleaning, preparing and cooking mushrooms to best bring out the flavor and texture of different types of mushrooms. Cooking techniques we will cover will include open fire cooking + grilling, sautéing and methods for preservation. You will leave with a handful of recipes and a full stomach! Guest mycologist from the NorthWest Mushroom Association will walk with us through foraging basics, edible mushroom identification, where to find edibles in the PNW.
Details to follow via email. If you can't make it to this class, or if you want to join for a longer hike and cooking class, please come to the FREE Mushroom Cooking Demo after NWMA Foray at Larrabee Park on October 6th at 1pm, or come to my Edible Mushroom…
